At The Glyde Inn, seafood is at the heart of everything we do.
Situated in Annagassan, surrounded by some of Ireland’s richest fishing waters, our menu is built around fresh, locally sourced ingredients and a genuine love for simple, flavour-driven cooking. Our 2026 menu continues that tradition — celebrating the best of the coast with dishes that are both comforting and creative.
Fresh, Local & Carefully Prepared
We believe great seafood starts with great produce. That’s why many of our dishes feature locally landed fish and shellfish from nearby ports like Clogherhead and right here in Annagassan.
To begin, our Light Bites offer something for every taste:
- Our famous seafood chowder, served with Guinness wheaten bread — a long-time customer favourite
- Freshly picked Cooley oysters, simple and beautifully fresh
- Roaring Bay Irish mussels with nduja cream and samphire for a rich, modern twist
- Salt & chilli squid with fennel and sriracha mayo for a little kick
- Clogherhead prawns, served either with yuzu & parsley cream or classic garlic butter
- Gravlax of salmon with celeriac slaw and wheaten bread
- Creamed smoked mackerel on a savoury pancake with fresh herbs
Each dish is designed to highlight the natural flavour of the seafood while adding just the right touch of creativity.
From the Sea to Your Plate
Our main courses continue the story, combining traditional favourites with unique Glyde Inn twists.
Some highlights include:
- Clogherhead fish & chips, served with house tartar sauce and thick-cut chips
- Glyde Inn seafood linguini with chilli, red pepper and coriander — vibrant and full of flavour
- Baked sea trout with fennel, potato & dill salad and chive velouté
- Clogherhead hake Kiev, served with long-stem broccoli and your choice of side
- Glyde Inn fish pie, a comforting classic with Chinese leaf coleslaw
- Crispy prawn tacos with mango salsa for something a little different
- Annagassan fish burger with fries and lemon mayo
Every dish is freshly prepared to order, so you can enjoy seafood at its very best.
Something for Everyone
While seafood is our speciality, we know it’s important to offer something for all tastes. That’s why our menu also includes dishes like our Viking beef burger and Chef Olga’s mushroom, leek & lemon risotto, ensuring everyone can enjoy their visit.
And of course, no meal is complete without dessert — from our classic apple tart to Anne’s pavlova with seasonal fruit, there’s always a sweet finish waiting.
A True Glyde Inn Experience
Dining at The Glyde Inn is about more than just the food. It’s about relaxing, taking in the coastal surroundings, and enjoying warm, genuine hospitality.
All of our dishes are freshly prepared in-house, and while that means a little extra time, we believe it’s worth the wait for food made with care and attention.
Join Us
Whether you’re stopping by for a bowl of chowder, a relaxed lunch, or a full evening meal, we’d love to welcome you.
👉 Book your table online at www.theglydeinn.ie
Come and experience the taste of the coast — right here in Annagassan.