If you are searching for one of the best places to eat in County Louth and the Boyne Valley, we are delighted to share some incredible news.

The Glyde Inn, Annagassan has been recognised by National Geographic as one of the world’s best places to eat, as part of its feature on the Boyne Valley as a leading food destination in Ireland. ()

Located on the beautiful coast of Annagassan, near Drogheda in County Louth, The Glyde Inn was highlighted as an essential stop for food lovers exploring Ireland’s east coast.

National Geographic praised the Boyne Valley’s growing culinary reputation and specifically recommended The Glyde Inn for:

“fresh oysters, crab claws and hake with purple heritage potatoes.”

For our family-run award-winning seafood restaurant in Louth, this recognition is an extraordinary honour.

For generations, The Glyde Inn has been known for fresh local seafood, warm Irish hospitality, and stunning views over Dundalk Bay. From locally sourced oysters and mussels to seasonal seafood specials, every dish celebrates the exceptional produce of the Boyne Valley and the Irish east coast.

Being named alongside some of the world’s most celebrated food destinations confirms what our loyal guests have known for years — The Glyde Inn is a true destination restaurant near Drogheda and the Boyne Valley.

Whether you are visiting the historic Boyne Valley, exploring County Louth, or simply looking for the best seafood restaurant near Drogheda, we would be delighted to welcome you.

We would like to sincerely thank our incredible team, local suppliers, fishermen, and loyal customers who continue to make moments like this possible.

Come and discover why National Geographic has named The Glyde Inn one of the world’s best places to eat.