Main Menu (Sample)

Small Plates

Glyde Inn Smoked Haddock & Leek Chowder
Guinness wheaten bread

Irish Mussels
Njuja cream & samphire 

Gravalax of Salmon
Guinness wheaten bread, celeriac slaw 

Salt & Chilli Squid
Shaved fennel, sriracha mayo

Dublin Bay Prawns (in shell)
Yuzu & parsley cream

Annagassan Fish Cakes
Peanut Rayu, chilli oil dressing

Creamed Smoked Mackerel
Creme fraiche, toasted savory pancog, soft herbs

Mains

Annagassan Fish Burger
French fries, lemon mayo

Clogherhead Smoked Salmon Banh Mi
French fries

Glyde Inn Fish & Chips
House tartar sauce, thick cut chips

Hake Kiev
Long stem broccoli 

Seafood Linguini
Chilli & coriander 

Baked Sea Trout
Fennel, potato & dill salad, chive velouté 

Crispy Prawn Tacos
Mango salsa, & fries

Viking Beef Burger
Red cabbage slaw, thick cut chips

Grilled Celeriac Steak
Onions & roat mushrooms, basil pesto (vegan & veggies)

Sides

Hand cut chips 
Baby boil potatoes 
French Fries
Salt & Vinegar Onion Rings
Tossed salad 
Celeriac Slaw

To Finish

Chocolate Brownie, vanilla ice-cream

Anne’s Pavlova, cream, seasonal fruit

Classic Glyde Inn Apple Tart

Crème brulée, vanilla ice-cream