Main Menu

Small Plates

Crack & Eat Annagassan Crab Claws
Served in shell, lemon butter reduction €12

Fresh Annagassan Razor Clams
Garlic, white wine reduction €11

Carlingford Mussels
garlic, white wine sauce €9.95

Local Seafood Chowder
Fresh local haddock, hake, salmon and smoked fish (no shellfish), O Neill’s Bakery soda bread €10.95

Peel & Eat Clogherhead Prawns
Straight from Pat Lynch's Boats, garlic butter €10.95

Traditional Chicken Caesar Salad
Caesar dressing, croutons, crispy bacon, parmesan €10.95

Manor Farm Chicken Wings
Hot & sticky sauce, blue cheese dip €7.95

Mains

Fresh Clogherhead Fish & Chips
Cooked in batter using our own Viking beer, hand cut chips, homemade tartar sauce €17.95

Breaded Clogherhead Scampi
Straight from Pat Lynch's Boats, hand cut chips, homemade lemon tartar sauce €25.00

Roasted Manor Farm Chicken Burger
Caesar dressing, gherkins, Iceberg lettuce, O Neill’s bakery floury bap €15.95

12oz Peter Hanratty’s Sirloin Steak
Hand cut chips, pepper sauce, sauté onions €33

Viking Burger
Peter Hanratty’s beef burger, streaky bacon, lettuce, tomato, house dressing, red onion relish, Irish cheddar, hand cut chips €16.50

Sides

Hand cut chips €4
Baby boil potatoes €4
Sauté garlic baby
potatoes €4
Onion rings €4
Tossed salad €4
Sauté Mushrooms €4