Main Menu (Sample)
Small Plates
Glyde Inn Smoked Haddock & Leek Chowder
Guinness wheaten bread
Irish Mussels
Njuja cream & samphire
Gravalax of Salmon
Guinness wheaten bread, celeriac slaw
Salt & Chilli Squid
Shaved fennel, sriracha mayo
Dublin Bay Prawns (in shell)
Yuzu & parsley cream
Annagassan Fish Cakes
Peanut Rayu, chilli oil dressing
Creamed Smoked Mackerel
Creme fraiche, toasted savory pancog, soft herbs
Mains
Annagassan Fish Burger
French fries, lemon mayo
Clogherhead Smoked Salmon Banh Mi
French fries
Glyde Inn Fish & Chips
House tartar sauce, thick cut chips
Hake Kiev
Long stem broccoli
Seafood Linguini
Chilli & coriander
Baked Sea Trout
Fennel, potato & dill salad, chive velouté
Crispy Prawn Tacos
Mango salsa, & fries
Viking Beef Burger
Red cabbage slaw, thick cut chips
Grilled Celeriac Steak
Onions & roat mushrooms, basil pesto (vegan & veggies)
Sides
Hand cut chips
Baby boil potatoes
French Fries
Salt & Vinegar Onion Rings
Tossed salad
Celeriac Slaw
To Finish
Chocolate Brownie, vanilla ice-cream
Anne’s Pavlova, cream, seasonal fruit
Classic Glyde Inn Apple Tart
Crème brulée, vanilla ice-cream

The Glyde Inn Restaurant
Imagine a quality meal. Imagine fresh seasonal produce. Imagine Irish hospitality at its legendary best. Imagine stunning vistas and perfect settings. Imagine exceptional staff. You've imagined our restaurant.