Main Menu (Sample)

Small Plates

Our Famous Seafood Chowder
Guinness wheaten bread

Annagassan Razor Clams
garlic & white wine reduction
 
Freshly Picked Cooley Oysters

Roaring Bay Irish Mussels
Njuja cream & samphire 

Gravalax of Salmon
Guinness wheaten bread, celeriac slaw 

Salt & Chilli Squid
Shaved fennel, sriracha mayo

Clogherhead Prawns (in shell)
Yuzu & parsley cream

Annagassan Fish Cake
Peanut Rayu, chilli oil dressing

Creamed Smoked Mackerel
Creme fraiche, toasted savory pancake, soft herbs

Mains

Annagassan Fish Burger
French fries, lemon mayo

Glyde Inn Fish Pie
Chinese leaf coleslaw, thick cut chips

Glyde Inn Fish & Chips
House tartar sauce, thick cut chips

Hake Kiev
Long stem broccoli 

Glyde Inn Seafood Linguini
Chilli, red pepper & coriander 

Baked Sea Trout
Fennel, potato & dill salad, chive velouté 

Crispy Prawn Tacos
Mango salsa, & fries

Viking Beef Burger
Red cabbage slaw, thick cut chips

Mushroom, Leek and Lemon Risotto (vegan & veggies)

When Available: (From Cathal's Boat):

Crack & Eat Whole Annagassan Crab Claws

Annagassan Lobster Thermidor
garlic baby potatoes

Sides

Hand cut chips 
Baby boil potatoes 
French Fries
Salt & Vinegar Onion Rings
Tossed salad 
Celeriac Slaw

To Finish

Chocolate Brownie, vanilla ice-cream

Anne’s Pavlova, cream, seasonal fruit

Classic Glyde Inn Apple Tart

Dessert Special of the Day