Main Menu
Small Plates
Crack & Eat Annagassan Crab Claws
Served in shell, lemon butter reduction €12
Fresh Annagassan Razor Clams
Garlic, white wine reduction €11
Carlingford Mussels
garlic, white wine sauce €9.95
Local Seafood Chowder
Fresh local haddock, hake, salmon and smoked fish (no shellfish), O Neill’s Bakery soda bread €10.95
Peel & Eat Clogherhead Prawns
Straight from Pat Lynch's Boats, garlic butter €10.95
Traditional Chicken Caesar Salad
Caesar dressing, croutons, crispy bacon, parmesan €10.95
Manor Farm Chicken Wings
Hot & sticky sauce, blue cheese dip €7.95
Mains
Fresh Clogherhead Fish & Chips
Cooked in batter using our own Viking beer, hand cut chips, homemade tartar sauce €17.95
Breaded Clogherhead Scampi
Straight from Pat Lynch's Boats, hand cut chips, homemade lemon tartar sauce €25.00
Roasted Manor Farm Chicken Burger
Caesar dressing, gherkins, Iceberg lettuce, O Neill’s bakery floury bap €15.95
12oz Peter Hanratty’s Sirloin Steak
Hand cut chips, pepper sauce, sauté onions €33
Viking Burger
Peter Hanratty’s beef burger, streaky bacon, lettuce, tomato, house dressing, red onion relish, Irish cheddar, hand cut chips €16.50
Sides
Hand cut chips €4
Baby boil potatoes €4
Sauté garlic baby
potatoes €4
Onion rings €4
Tossed salad €4
Sauté Mushrooms €4

The Glyde Inn Restaurant
Imagine a quality meal. Imagine fresh seasonal produce. Imagine Irish hospitality at its legendary best. Imagine stunning vistas and perfect settings. Imagine exceptional staff. You've imagined our restaurant.