Main Menu

Small Plates

Crack & Eat Annagassan Crab Claws
Served in shell, lemon butter reduction €13

Fresh Annagassan Razor Clams

Garlic, white wine reduction €12

Carlingford Mussels
garlic, white wine sauce €10.95

Local Seafood Chowder
Fresh local haddock, hake, salmon and smoked fish (no shellfish), O Neill’s Bakery soda bread €15

Peel & Eat Clogherhead Prawns
Straight from Pat Lynch's Boats, garlic butter €11.95

Traditional Chicken Caesar Salad
Caesar dressing, croutons, crispy bacon, parmesan €11.95

Manor Farm Chicken Wings
Hot & sticky sauce, blue cheese dip €8.95


Fresh Clogherhead Fish & Chips
Cooked in batter using our own Viking beer, hand cut chips, homemade tartar sauce €20

Breaded Clogherhead Scampi
Straight from Pat Lynch's Boats, hand cut chips, homemade lemon tartar sauce 26.50

Roasted Manor Farm Chicken Burger
Caesar dressing, gherkins, Iceberg lettuce, O Neill’s bakery floury bap 17.95

12oz Peter Hanratty’s Sirloin Steak
Hand cut chips, pepper sauce, sauté onions 34

Viking Burger
Peter Hanratty’s beef burger, streaky bacon, lettuce, tomato, house dressing, red onion relish, Irish cheddar, hand cut chips 19


Hand cut chips 4.5
Baby boil potatoes 4.5
Sauté garlic baby 4.5
potatoes 4.5
Onion rings 4.5
Tossed salad 4.5
Sauté Mushrooms 4.5

The Glyde Inn Restaurant

Imagine a quality meal. Imagine fresh seasonal produce. Imagine Irish hospitality at its legendary best. Imagine stunning vistas and perfect settings. Imagine exceptional staff. You've imagined our restaurant.

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